Due to the length of the menu, we will aim to start serving by 7p.m.

Amuse Bouche:

Red lentil, chickpea, chilli soup, pita croute

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Starter:

Pear, goats cheese, walnut, rocket, ginger and mandarin dressing

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Fish course:

Baked Seabass, lemon grass, carrot broth

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Sorbet:

Lemon sorbet, mint

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Main course:

Charred Thyme chicken, seasonal vegetables, cocotte potatoes, mushroom velouté

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Supplement main course (To have instead of chicken)

Pan fried rump of lamb (£35 extra)

Chargrilled beef fillet (£80 extra)

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Dessert:

Double berry mousse, dark chocolate cup

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Please note: If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

Additional items available: (Please pay the chef on the day of the dinner for these)

• Pre-dinner canapés (a choice of 3 canapés) for £85
• Trio of dessert (A mini vanilla crème brûlée, mini warm dark chocolate fondant, and Bakewell tart, with seasonal fruit) for £90
• A selection of cheeses with celery, grapes, chutney and cheese biscuits for £50
• Additional guests are welcome at a cost of £50 per person.
• Waiter/Waitress service

A waiter/waitress can be available to assist with the dinner, serving drinks and food, and you can sit back and relax and enjoy the evening with your friends. (Depending on location and availability of staff.) Please enquire if interested. (£60 to £80 fee paid directly to the waiter/waitress. Depending on your location)

Due to the length of the menu, we will aim to start serving by 7p.m.

Pre-dinner canapés (Chef’s choice)

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Amuse Bouche:

Fresh oysters, lemon, tabasco, sauce mignonette

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Starter:

King scallops, Royal beluga caviar, celeriac, watercress, truffle oil

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Sorbet:

Lemon sorbet, mint

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Main course:

Tournedos Rossini, fillet, black truffle, foeie gras, Madeira, croute,

seasonal baby vegetables, roasted Cocotte Potatoes

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Dessert trio:

Vanilla Crème brûlée, dark chocolate fondant, double berry mousse

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Please note: If there are any people with dietary requirements or allergies, please let the chef know and an alternative course will be offered for them.

Additional items available:(Please pay the chef on the day of the dinner for these)

• A selection of cheeses with celery, grapes, chutney and cheese biscuits for £70
• Additional guests are welcome at a cost of £100 per person.
• Waiter/Waitress service
• A waiter/waitress can be available to assist with the dinner, serving drinks and food, and you can sit back and relax and enjoy the evening with your friends. (Depending on location and availability of staff.) Please enquire if interested.
• ( £80 fee paid directly to the waiter/waitress. )