GHK Catering were established in July 2015 by Gradyn who with many years experience in the catering and hospitality industry, now provides event catering in the South West. The team will go out of their way to help you in any way which they possibly can. Speak to the friendly and helpful team today if you have any specific questions or requests. They will be delighted to serve you on your big day!
The helpful and friendly team always work extremely hard with every couple which they work with. They believe it is extremely important to get to know each couple which they have the pleasure of working with. They will guide you in any way they can. They offer you the opportunity to mix and match their wedding menu options to your liking.
The services they offer include startes, main dishes, desserts, bowl food & salads, breakfast buffets, canapes, afternoon tea, finger buffets, fork buffets, carvery buffets, Ploughmans buffet, BBQ packages, hog roasts, drinks menu, dessert plates and children's menus.
GHK Catering offers delectable cuisine by Chef Gradyn, a chef with restaurant experience of up to 2 Rosettes. His menu items include free range meats provided by local suppliers, seasonal ingredients and an English countryside flair.
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