Winter Garden
14 Compton St BN21 4BP Eastbourne (East Sussex) Map
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Capacity 800
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Winter Garden menus

Hot Fork Buffet

£21.00


  • Moroccan Lamb. Tender lamb braised with Middle Eastern spices, dried fruits and fresh mint
  • Beef Bourguignon. Sautéed and braised beef with red wine, button mushrooms and smoked bacon
  • Texan Chilli Con Carne. Lean ground beef with red beans and fresh chilli peppers
  • Chicken and Asparagus Supreme. Sautéed supreme of chicken with asparagus tips in a cream sauce
  • Salmon and Leek à la Crème. Poached fillet of salmon with julienne of leeks, finished with cream and dill
  • Catalan Chicken. Sautéed breast of chicken with garlic, tomatoes, paprika and chorizo sausage
  • Tuscan Bean Stew (v). A selection of Italian beans stewed with celery, tomatoes, oregano and garlic. Served with freshly cooked brown rice
  • Traditional Irish Stew.A classic lamb dish with a garnish of sautéed beans
  • Penne Pasta with Buffalo Mozzarella and Roast Cherry Tomatoes (v)

All bound with a rich tomato sauce and finished with fresh herbs

All dishes are accompanied by a suitable potato or rice dish and seasonal vegetables.

Download Winter Garden menu in PDF

Cold Fork Buffet

£21.60


  • Honey Roast Ham
  • Roast Beef
  • Roast Chicken
  • Vegetable Quiche
  • Cous Cous
  • Selection of Salads
  • Mixed Salad Leaves
  • New Potatoes with Sea Salt and Parsley Butter
  • Freshly Baked Crusty Roll with Butter
  • Tropical Fresh Fruit Salad
  • Profiterole Towers with Fresh Strawberries
  • Selection of Gateaux served with Double Cream
Download Winter Garden menu in PDF

Canapes


Minimum of 10 people.

Any 3 - £7.20. Any 5 - £11.40. Any 8 - £16.20

Cold Canapes

  • Bloody Mary Oyster Shots
  • Bruschetta Niçoise
  • Smoked Salmon, Sour Cream and Caviar Blini
  • Mini Prawn Cocktail
  • Parmesan and Zucchini Frittatas (v)
  • Bocconcini, Olive and Cherry Tomato Skewers with Pesto (v)
  • Tuna and Cucumber Mini Maki
  • Garlic Bruschetta, Rare Roast Beef and Coriander Cream Cheese
  • Tandoori Chicken, Cucumber Riata and Naan Bread

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Hot Canapes

  • Lamb Kofta with Spiced Yoghurt
  • Thai Coconut Prawns with Sweet Chilli Dipping Sauce
  • Tarragon and Roasted Lime Scallops
  • Baby Potato Bites with Pancetta and Gruyère Cheese
  • Deep Fried Mozzarella Sticks with Chilli Pesto Dipping Sauce (v)
  • Filet Mignons with Béarnaise Sauce
  • Chive Pancakes with Sausages and Caramelised Onions
  • Fish Cakes with Rice Wine Vinegar Sauce
  • Mushroom and Herb Palmiers (v)
  • Mini Cottage Pies

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Sussex Canapes Selection

  • Mini Shepherds Pie with Sussex Downland Lamb
  • Sussex Cheesy Skewers with Baby
  • Tomato Chutney and Red Onion Relish
  • Smoked Ashdown Forest Cheddar Canapés served on
  • Toast with Local Apple and Ale Chutney mixed with Figs
  • Rye Down Sausage Pancakes with Homemade
  • Tomato Chutney and Red Onion Relish
  • Parmesan and Zucchini Frittata
Download Winter Garden menu in PDF

Fine Dining Set Menu - One

£33.60


  • Fan of Galia Melon with Herb Oil, tomato Jus and Mixed Leaves

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  • Breast of Chicken wrapped in Pancetta served with a Pimento and Parmesan Risotto, garnished with Deep-fried Roquette Leaves

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  • Champagne and Strawberry Torte with Raspberry Sauce and a rosette of Crème Chantilly
Download Winter Garden menu in PDF

Fine Dining Set Menu - Two

£39.60


  • Fresh Asparagus draped with Smoked Halibut and Roquette Salad, with a fresh Herb and Lime Vinaigrette (according to season)

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  • Sautéed Fillet of Beef with Wild Mushroom and Cognac Cream, served with Fondant Potato and Glazed Baby Vegetables

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  • Classic Raspberry Cheesecake with Clotted Cream
Download Winter Garden menu in PDF

Fine Dining Set Menu - Three

£34.80


  • Italian Antipasto Terrine with Pickled Julienne Vegetables and Garden Leaves

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  • Oven-Roasted Fillet of Scottish Salmon with Sea Salt and Cracked Black Pepper, served with Fondant Potato, Wilted Greens and a Béarnaise Sauce

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  • Fresh Fruit Pavé ( Layers of fresh fruit with buttercream and almond sponge)
Download Winter Garden menu in PDF

Fine Dining Set Menu - Four

£37.20


Rosette of Smoked Salmon with Greenland Prawns and a Garden Leaf Salad, dressed with a Lemon and Caper Vinaigrette

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Lamb Rump Galician-Style with Fondant Potato and Roasted Mediterranean Vegetables with Garlic and Paprika Jus

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White and Dark Belgian Chocolate Torte, served with Fresh Raspberries and Devon Clotted Cream

Download Winter Garden menu in PDF

Fine Dining Set Menu - Five

£36.00


  • Duo of Fine Salmon (Poached and Smoked) with Garden Leaves, served with a Salmon Caviar and Saffron Dressing

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  • Seared, Honey Glazed Breast of Duck with Dauphinoise Potatoes, Wilted Greens and a Morello Cherry Española

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  • Champagne and Strawberry Torte with Raspberry Sauce and a rosette of Crème Chantilly
Download Winter Garden menu in PDF

Fine Dining Set Menu - Six

£37.20


  • Duck and Cherry Parfait with French Toast and Garden Leaves

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  • Seared and Oven-Roasted Sea Bass Fillet served with Chive Crushed New Potatoes and a Concassé of Tomato and Fennel

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  • Croquant Noisette served with Créme Chantilly
Download Winter Garden menu in PDF

Vegetarian Options


Starters

  • Buffalo Mozzarella and Grilled Aubergine Stack with Avocado Salsa
  • Asparagus Spears with Quail’s Eggs and Petite Herb Salad
  • Goat’s Cheese, Sun Dried Tomato and Basil Terrine with Toasted Brioche

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Mains

  • Wild Mushroom Ravioli, Roquette Pesto and Parmesan Shavings
  • Asparagus and Baby Leek Parcel with Hollandaise Sauce
  • Spinach and Pecorino Cheese Tart with Vine Cherry Tomato and Truffle Oil
Download Winter Garden menu in PDF

Vegan Options


Starters

  • Marinated Mediterranean Vegetable Stack with Basil, Mint and Garlic Olive Oil
  • Seasonal Vegetable Soup with Gluten Free Crouton

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Mains

  • Spicy Mixed Bean Casserole with Pilaf Rice
  • Wilted Spinach and Oyster Mushrooms with Organic Penne Pasta
Download Winter Garden menu in PDF
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