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Fifteen Ninety Nine
232 - 242 St Vincent Street G2 5RJ Glasgow (Glasgow City) View map

Starting at £2,100

Number of guests 50 to 150

Fifteen Ninety Nine menus

Canapés

£11.00


Cold

Filo tartlet with smoked salmon, crème fraiche and lime

Filo tartlet with Asian beef salad

Parmesan shortbread with feta cheese, slow roast tomato and olive (V)

Orange muffin with cream cheese, turkey and cranberry

Marinated ricotta and spinach tortellini skewers with oven dried tomato and basil (V)

Baby bagel with cream cheese, ham and peach chutney

Blini with peppered mackerel, horseradish potato and apple salad with red onion marmalade

Parsley frittatine with black olive ricotta (V)

Cucumber cup with smoked trout mousse and dill

Cucumber cup with Scottish Badentoy blue cheese mousse and crisp pancetta

Prosciutto, parmesan and honey palmiers

Fennel marinated feta and olive skewers (V)

Carrot parfait on rye bread with beetroot chutney (V)

Warm

Prosciutto, parmesan and honey palmiers

Cumin scented Kofte with mint yoghurt dip

Malaysian coconut chicken skewers

Grilled fig with Dolcelatte cheese and Iberian ham

Download Fifteen Ninety Nine menu in PDF

Ruby I

£43.00


Scottish smoked salmon terrine with anchovy butter, crab salad and fresh corn salsa, parsley and bell pepper juices

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Demi – tasse of roasted sweet potato and butternut squash soup with blue cheese and buttermilk cream

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Corn fed chicken breast with sun dried tomato and basil mousse, chateau potato, slow roasted tomato, seasonal vegetables, light chicken jus

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Lemon Catalan cream with chocolate brownie and cinder toffee ice cream

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Coffee and tablet

Download Fifteen Ninety Nine menu in PDF

Sapphire I

£53.00


Dunsyre blue cheese mousse with asparagus, beurre noisette and shaved hazelnuts

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Demi – tasse of creamed celeriac soup with burnt apples and truffle oil

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Pheasant breast wrapped in smoked streaky bacon with thyme crushed potatoes, braised leg meat and creamed leeks, woodland melange and red wine fleurice sauce

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Sable Breton with Scottish raspberries, vanilla cream, Panna Cotta ice cream, pistachio brittle

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Coffee with tablet

Download Fifteen Ninety Nine menu in PDF

Emerald I

£65.00


Olive oil poached Scottish salmon with Scandinavian cheesecake, avocado puree, mango salsa and cumin crisps

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Strawberry sorbet with black pepper tuile

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Espresso rubbed loin of venison, sweet potato and wild mushroom pave, red cabbage with sultanas, baby carrots, onion soubise, sauce grand venu

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White chocolate mousse with port roasted peach, pecan shard

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Coffee with tablet

Download Fifteen Ninety Nine menu in PDF

Diamond I

£79.00


Mini lobster club sandwich with toasted brioche, vanilla bean aioli, lobster tail and claw meat, crisp pancetta, heritage tomatoes and micro leaves

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Artichoke soup with artichoke hearts, blanched almonds and mint pesto

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Tequila and pink grapefruit sorbet

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21 day aged roasted beef tenderloin with oxtail bon bon, marrow foam, truffle oil potato puree, roast Autumnal vegetables, Pedro Ximinez sauce

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Sable Breton with Scottish raspberries, vanilla cream, lemon curd ice cream, pistachio brittle

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Coffee with tablet

Download Fifteen Ninety Nine menu in PDF

Evening Buffet

£9.00


Haggis, neeps and tatties, tea and coffee and your wedding cake

or

Stovies and Perthshire oatcakes, tea and coffee and your wedding cake

Download Fifteen Ninety Nine menu in PDF

Vegetarian Option - Example

£43.00


Griddled vegetables on garlic crouton with goats cheese, pesto and balsamic glaze

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Chosen soup option

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Beetroot Arancini with herb oil, parmesan shavings and beetroot crisps

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Chosen menu dessert

Download Fifteen Ninety Nine menu in PDF