The Yarrow
Ramsgate Road CT10 1PN Broadstairs (Kent) Map
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Menus from £64.95
Number of guests 20 to 120
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The Yarrow menus

Sample Menu

£64.95


WEDDING BREAKFAST

MENU BRONZE

(Please choose one choice per course)

To Start

White onion, cider and rosemary soup

Pressed ham hock terrine, spring vegetables, mustard dressing

Poached salmon ballotine, pickled vegetables, salad and herb dressing

Main Course

Roasted chicken, Parma ham crisp, glazed carrots, fondant potato and bread sauce.

Roasted Hake, crushed new potatoes, asparagus and an asparagus veloute.

Dessert

Bramley apple soufflé, vanilla ice cream.

Rhubarb cheesecake, poached rhubarb and rhubarb and vanilla sorbet.

Chocolate tart, honey combe and Banana ice cream

Tea and coffee served with petits fours

BRONZE PACKAGE

Welcome Drink

Wedding Breakfast

½ Bottle of wine per person

Glass of Prosecco for the toast

Evening Finger Buffet

Download The Yarrow menu in PDF

Wedding Breakfast Menu Silver

£84.95


(Please choose one choice per course)

To Start

  • Roasted pigeon breast, onion tart fine, chervil and Madeira sauce.
  • Vodka cured salmon, pickled cucumber, dill crème fraiche, dressed salad and carta di musica
  • A tart fine of Roscoff onions and gruyere with salad and shaved chestnut.

Main Course

  • Roasted pork loin, with quince, savoy cabbage and pork sauce.
  • Roasted Hake with field mushroom puree, potato cake and thyme veloute

Dessert

  • Milk chocolate and earl grey delice, bitter chocolate sorbet and bricelet
  • Prune and Armagnac tart, mascarpone ice cream

****

  • Tea and coffee served with petit fours

SILVER PACKAGE

  • Welcome Drink
  • Wedding Breakfast
  • Mineral Water on tables
  • ½ Bottle of wine per person
  • Glass of Prosecco for the toast
  • Evening Finger Buffet
Download The Yarrow menu in PDF

Wedding Breakfast Menu Gold

£74.95


(Please choose one choice per course)

To Start

  • Heritage tomato salad, smoked goats’ cheese, crisp Kalamata olives and garden herbs
  • Terrine of pressed Kentish chicken, pickled mushrooms and truffle cream.
  • Sautéed tiger prawns, crème fraiche gnocchi, lemon thyme and potato butter.

Main Course

  • Roast sea bass, spinach, thyme butter and mussel and champagne veloute
  • Herb crusted saddle of lamb, summer vegetables and rosemary sauce
  • Roast rib eye of Kentish beef, field mushroom purée, glazed carrots and red wine

Dessert

  • Raspberry soufflé with clotted cream ice cream and shortbread
  • Glazed Lemon Tart, crème fraiche sorbet and confit orange

****

  • Tea and coffee served with petit fours

GOLD PACKAGE

  • Welcome Drink
  • Wedding Breakfast
  • Mineral Water on tables
  • ½ Bottle of wine per person
  • Glass of Prosecco for the toast
  • Evening Finger Buffet
Download The Yarrow menu in PDF
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