Broxmouth Park
Broxmouth Park EH42 1QW Dunbar (East Lothian) Map
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Menus from £64.50
Number of guests 30 to 250
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Broxmouth Park menus

Sample Menu


Sample menu for guide only. We have a plethora of choices for guests to individually create the perfect menu from our menu selector.

Starters

Gateau of Haggis,
Neeps and Tatties,
Topped with Parmesan crisps and Drambuie Cream,

Wine: Paul Mas Viognier,

Hot Smoked Salmon with Celeriac Remoulade,
Wine: Riverlands Run Sauvignon Blanc

Main Dishes

Pan Seared Fillet of Scotch Beef, Confit of Shallots & Medeira Jus,
Wine: Chateau Aigues Vives Corbieres,
Seared Monkfish,
Polenta Gateau,
Crisp Pancetta and Chorizo Oil,
Potatoes and Vegetables,
Wine: Bacaro Pinot Noir

Desserts

Individual Lemon Torte with Creme Fraiche & Candied Strawberries,
Brandy Baskets filled with Exotic Fruit & laced with Mango Syrup,
Wine: Brown Brothers Orange Muscat

Toasts: Champagne, Telmont NV

Download Broxmouth Park menu in PDF
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