The Bull Hotel
Hall Street, Sudbury CO10 9JG Long Melford (Suffolk) Map
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Menus from £25
Number of guests 20 to 150

The Bull Hotel menus

Evening Buffet Menus


An evening Reception can be arranged to compliment your Wedding Breakfast.

This gives you the opportunity of inviting friends and relatives who were not able to attend the afternoon’s event.

  • Ploughman’s Buffet @ £8.95Selection of Three Cheeses
  • Chicken Liver Pâté or Mushroom Forrestierre
  • Crispy French bread Slices, Cheese Biscuits & Butter
  • Caramelised Red Onion Chutney
  • Presented with Celery & Grapes

Add Honey Roasted Ham for £2 per person.

  • Traditional Buffet @ £10.95
  • Freshly Cut Assorted Sandwiches (Meat & Vegetarian)
  • Breaded Chicken Strips with a BBQ dip
  • Mini Pizza’s
  • Warm Sausage Rolls
  • Quiche Selection
  • Tortilla Chips
  • BBQ Buffet @ £10.95
  • Hot Sausages
  • Crispy Bacon
  • Burgers
  • Freshly Baked French Baguette
  • Soft Floured Baps
  • Fried Onions, Mustards & Sauces
  • Pork Buffet @ £10.95
  • Hot Roasted Pork Loin
  • Pigs in Blankets
  • Sliced Stuffing
  • Apple Sauce & Crackling & Mustards
  • Freshly Baked French Baguette Freshly Brewed Coffee or Tea £1.95 per Person

Supplement your Evening Buffet with some of the following items

  • Garlic Breaded Mushrooms £1.00 Chicken Jalfrezi Kebab £2.00
  • Mini Salmon Skewers £2.00 Spicy Snack Selection £2.00
  • Battered Whole Onion Rings £1.00 Popcorn Shrimps £2.00
  • Southern Fried Chicken Goujons £2.00 Mini Jacket Potatoes, Cheese & Onion £2.00
  • Melton Mowbray Pork Pie £1.00 Mini Cumberland Sausages £2.50
  • Mini Quiche Selection £2.50 Chicken Wings £2.00

Download The Bull Hotel menu in PDF

Children's Menu


For only £12.95 per person

A glass of fresh Orange Juice will be served when the wine is served to the adults.


  • Cheese Garlic Bread
  • Fruit Pot


  • Chicken Nuggets. Served with Chips & Peas or Beans
  • Mini Cheese & Tomato Pizza
  • Fish Fingers. Served with Chips, Peas or Beans.
  • Sausage & Mash


  • Go
  • Gooey Chocolate Brownie Topped with Chocolate Sauce & Served with Clotted Cream Ice Cream
  • ChoccyPop Ice Cream Clotted Cream Ice Cream & Chocolate-Coated Popcorn,
  • Topped with Chocolate Sauce

Download The Bull Hotel menu in PDF

Four Course Wedding Breakfast Menu for our Diamond Complete Package


Please select one dish for each course. Special diets can always be accommodated. Naturally these menus are only our suggestions, should you have a favourite dish that you would like to include, do not hesitate to ask us.


  • Chilled Melon, Seasonal Fruits and Sorbet
  • Chicken Liver Parfait, French Toast & Onion Marmalade
  • Prawn and Crayfish Cocktail
  • Smoked Haddock and Chive Fishcakes
  • Shredded Duck, Cucumber & Spring Onion Salad with Hoi Sin Dressing
  • Stilton stuffed Field Mushroom with Herb Breadcrumbs & dressed Mixed Leaves
  • Smoked Salmon on a Cucumber & Rocket Salad with a Lemon & Thyme Vinaigrette
  • Warm Chicken and Bacon Salad, Croutons & Wholegrain Mustard Dressing
  • Goats Cheese & Caramelised Red Onion Tart, Baby Leaves and Balsamic Syrup

A Variety of Home Made Soups are available on request


Sorbet may be chosen for a supplement of £2.95


  • Traditional Roast Norfolk Turkey with Bacon Roll and Chipolata
  • Breast of Chicken with a Mushroom and Tarragon Cream
  • Roast Sirloin of Beef, Yorkshire Pudding & Pan Gravy
  • Confit of Duck Leg with a Blueberry Sauce
  • Roast Rump of Lamb with a Red Wine & Rosemary Jus
  • Roasted Cod Loin with White Wine & Cream Sauce
  • Cumberland Sausages with Mashed Potato and a Rich Onion Gravy
  • Salmon En Croute with a Leek and Vermouth Cream
  • Roasted Pork Tenderloin, Sage & Onion Stuffing & Apple Sauce
  • Steak & Ale Pie topped with a Puff Pastry Lid
  • Slow Cooked aromatic Lamb Shank
  • Salmon Fillet with Prawns & Hollandaise Sauce
  • Leek, Butternut Squash & Blue Cheese Risotto
  • Roasted Vegetable Filo Pastry Basket
  • Red Onion & Asparagus Tart
  • Leek & Mushroom Pesto Pasta

Please choose 2 Vegetables to accompany your Main Meal

Fine Beans, Braised Red Cabbage, Mange Toute, Broccoli or Carrots.

Please choose how you would like your Potato cooked:

Roasted, Mashed with Spring Onion, Parisienne, Dauphinoise, or Minted New Potatoes.


  • Sticky Toffee Pudding with a Fudge Sauce
  • Caramel, Pecan & Chocolate Mousse
  • Crème Brulee with Lemon Shortbread
  • Mixed Fruit Tart, Coulis & Chantilly Cream
  • Warm Chocolate Brownie & Vanilla Ice Cream
  • Warm Apple Lattice with Crème Anglaise
  • Strawberry & Coconut Bavarois
  • Profiteroles with Hot Chocolate Sauce
  • Black Forest Bavarian
  • Mango & Passion Fruit Jewelled Mousse
  • Warm Pecan Pie & Clotted Cream
  • French Lemon Tart

Download The Bull Hotel menu in PDF

Plated Summer Buffets


Your Choice of Starter from the main list

  • Roast Sirloin of Beef
  • Home Baked Honey Roast Ham
  • Roast Norfolk Turkey
  • Dressed Scottish Salmon with Prawns
  • Homemade Asparagus Quiche

(Please choose three items from the above list)

Garnished with Mixed Leaves, Tomato and Cucumber.

Served with a Fresh Pasta Salad, Homemade Coleslaw & Hot Minted New Potatoes

Download The Bull Hotel menu in PDF
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