The Bull Hotel
Hall Street, Sudbury CO10 9JG Long Melford (Suffolk) Map
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Menus from £25
Number of guests 20 to 150
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The Bull Hotel menus

Evening Buffet Menus

£10.95


An evening Reception can be arranged to compliment your Wedding Breakfast.

This gives you the opportunity of inviting friends and relatives who were not able to attend the afternoon’s event.

  • Ploughman’s Buffet @ £8.95Selection of Three Cheeses
  • Chicken Liver Pâté or Mushroom Forrestierre
  • Crispy French bread Slices, Cheese Biscuits & Butter
  • Caramelised Red Onion Chutney
  • Presented with Celery & Grapes

Add Honey Roasted Ham for £2 per person.

  • Traditional Buffet @ £10.95
  • Freshly Cut Assorted Sandwiches (Meat & Vegetarian)
  • Breaded Chicken Strips with a BBQ dip
  • Mini Pizza’s
  • Warm Sausage Rolls
  • Quiche Selection
  • Tortilla Chips
  • BBQ Buffet @ £10.95
  • Hot Sausages
  • Crispy Bacon
  • Burgers
  • Freshly Baked French Baguette
  • Soft Floured Baps
  • Fried Onions, Mustards & Sauces
  • Pork Buffet @ £10.95
  • Hot Roasted Pork Loin
  • Pigs in Blankets
  • Sliced Stuffing
  • Apple Sauce & Crackling & Mustards
  • Freshly Baked French Baguette Freshly Brewed Coffee or Tea £1.95 per Person

Supplement your Evening Buffet with some of the following items

  • Garlic Breaded Mushrooms £1.00 Chicken Jalfrezi Kebab £2.00
  • Mini Salmon Skewers £2.00 Spicy Snack Selection £2.00
  • Battered Whole Onion Rings £1.00 Popcorn Shrimps £2.00
  • Southern Fried Chicken Goujons £2.00 Mini Jacket Potatoes, Cheese & Onion £2.00
  • Melton Mowbray Pork Pie £1.00 Mini Cumberland Sausages £2.50
  • Mini Quiche Selection £2.50 Chicken Wings £2.00

Download The Bull Hotel menu in PDF

Children's Menu

£12.95


For only £12.95 per person

A glass of fresh Orange Juice will be served when the wine is served to the adults.

Starters:

  • Cheese Garlic Bread
  • Fruit Pot

Mains:

  • Chicken Nuggets. Served with Chips & Peas or Beans
  • Mini Cheese & Tomato Pizza
  • Fish Fingers. Served with Chips, Peas or Beans.
  • Sausage & Mash

Desserts:

  • Go
  • Gooey Chocolate Brownie Topped with Chocolate Sauce & Served with Clotted Cream Ice Cream
  • ChoccyPop Ice Cream Clotted Cream Ice Cream & Chocolate-Coated Popcorn,
  • Topped with Chocolate Sauce

Download The Bull Hotel menu in PDF

Four Course Wedding Breakfast Menu for our Diamond Complete Package

£4,500.00


Please select one dish for each course. Special diets can always be accommodated. Naturally these menus are only our suggestions, should you have a favourite dish that you would like to include, do not hesitate to ask us.

STARTERS

  • Chilled Melon, Seasonal Fruits and Sorbet
  • Chicken Liver Parfait, French Toast & Onion Marmalade
  • Prawn and Crayfish Cocktail
  • Smoked Haddock and Chive Fishcakes
  • Shredded Duck, Cucumber & Spring Onion Salad with Hoi Sin Dressing
  • Stilton stuffed Field Mushroom with Herb Breadcrumbs & dressed Mixed Leaves
  • Smoked Salmon on a Cucumber & Rocket Salad with a Lemon & Thyme Vinaigrette
  • Warm Chicken and Bacon Salad, Croutons & Wholegrain Mustard Dressing
  • Goats Cheese & Caramelised Red Onion Tart, Baby Leaves and Balsamic Syrup

A Variety of Home Made Soups are available on request

INTERMEDIATE COURSE

Sorbet may be chosen for a supplement of £2.95

MAIN COURSES

  • Traditional Roast Norfolk Turkey with Bacon Roll and Chipolata
  • Breast of Chicken with a Mushroom and Tarragon Cream
  • Roast Sirloin of Beef, Yorkshire Pudding & Pan Gravy
  • Confit of Duck Leg with a Blueberry Sauce
  • Roast Rump of Lamb with a Red Wine & Rosemary Jus
  • Roasted Cod Loin with White Wine & Cream Sauce
  • Cumberland Sausages with Mashed Potato and a Rich Onion Gravy
  • Salmon En Croute with a Leek and Vermouth Cream
  • Roasted Pork Tenderloin, Sage & Onion Stuffing & Apple Sauce
  • Steak & Ale Pie topped with a Puff Pastry Lid
  • Slow Cooked aromatic Lamb Shank
  • Salmon Fillet with Prawns & Hollandaise Sauce
  • Leek, Butternut Squash & Blue Cheese Risotto
  • Roasted Vegetable Filo Pastry Basket
  • Red Onion & Asparagus Tart
  • Leek & Mushroom Pesto Pasta

Please choose 2 Vegetables to accompany your Main Meal

Fine Beans, Braised Red Cabbage, Mange Toute, Broccoli or Carrots.

Please choose how you would like your Potato cooked:

Roasted, Mashed with Spring Onion, Parisienne, Dauphinoise, or Minted New Potatoes.

DESSERTS

  • Sticky Toffee Pudding with a Fudge Sauce
  • Caramel, Pecan & Chocolate Mousse
  • Crème Brulee with Lemon Shortbread
  • Mixed Fruit Tart, Coulis & Chantilly Cream
  • Warm Chocolate Brownie & Vanilla Ice Cream
  • Warm Apple Lattice with Crème Anglaise
  • Strawberry & Coconut Bavarois
  • Profiteroles with Hot Chocolate Sauce
  • Black Forest Bavarian
  • Mango & Passion Fruit Jewelled Mousse
  • Warm Pecan Pie & Clotted Cream
  • French Lemon Tart

Download The Bull Hotel menu in PDF

Plated Summer Buffets

£24.95


Your Choice of Starter from the main list

  • Roast Sirloin of Beef
  • Home Baked Honey Roast Ham
  • Roast Norfolk Turkey
  • Dressed Scottish Salmon with Prawns
  • Homemade Asparagus Quiche

(Please choose three items from the above list)

Garnished with Mixed Leaves, Tomato and Cucumber.

Served with a Fresh Pasta Salad, Homemade Coleslaw & Hot Minted New Potatoes

Download The Bull Hotel menu in PDF
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