Marine Court Hotel
Quay Street 18 BT20 5ED Bangor (North Down) Map
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Menus from £19.95
Number of guests 50 to 250
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Marine Court Hotel menus

Wedding Menu A

£19.95


Please select one set menu only from the following choices:

Starter

Traditional vegetable broth with a selection of breads

Salad of seasonal melon with kiwi sorbet & mint syrup

Main course

Supreme of chicken, wrapped in streaky bacon with a mushroom & leek sauce

Fillet of salmon with a dill beurre blanc

Served with a medley of seasonal vegetables roast & creamed potatoes

Dessert

Bailey’s cheesecake with Chantilly cream

Home-made fresh fruit Pavlova

Tea or coffee

****

£19.95 – 2015 £21.50 – 2016

Vegetarian, children’s & special dietary menus are available on request

Conditions: guaranteed for a minimum of 50 adults

Download Marine Court Hotel menu in PDF

Wedding Menu B

£22.95


Please select one set menu only from the following choices:

Starter

Cream of potato & leek soup with a selection of breads

Chicken Caesar salad with baby romaine lettuce, parmesan shavings & garlic croûtons

Main course

Traditional turkey & ham with chipolata sausage with sage & onion stuffing, turkey gravy & cranberry sauce

Roast loin of pork with apricot & walnut stuffing & calvados brandy cream

Served with a medley of seasonal vegetables, roast & creamed potatoes

Dessert

Profiteroles with hot chocolate sauce

Home-made Pavlova with seasonal berries

Lemon & raspberry torte

Tea or coffee

****

£22.95 – 2015 £23.50 – 2016

Vegetarian / children’s & special dietary menus are available on request

Conditions: guaranteed for a minimum number of 50 adults

Download Marine Court Hotel menu in PDF

Wedding Menu C

£25.95


Please select one set menu only from the following choices:

Starter

Crown of open melon with pineapple salsa & raspberry coulis

Duck liver parfait with toasted ciabatta, shallot pear chutney & truffle oil

Roast red pepper & smoked bacon soup with a selection of breads

Main course

Roast silverside of beef with a rich red wine & mushroom jus

Traditional turkey & ham with chipolata sausage with sage & onion stuffing, turkey gravy & cranberry sauce

Supreme of chicken with pocketed with a sage & onion stuffing, leek & mustard, white wine cream sauce

Served with a medley of seasonal vegetables roast & creamed potatoes

Dessert

Home-made Pavlova with seasonal berries

Belgium chocolate torte with Chantilly cream

Classic French lemon tart with raspberry compote

Tea or coffee & mints

****

£25.95 – 2015 £27.50 – 2016

Vegetarian / children’s & special dietary menus are available on request

Conditions: guaranteed for a minimum number of 50 adults

Download Marine Court Hotel menu in PDF

Bronze Wedding Enhancement

£5.00


Tea/coffee & shortbread on arrival

Jugs of fruit cup with the meal

Evening supper: bacon & chip butties

Cost per person £5.00 pp – 2015 £5.50 pp – 2016

Download Marine Court Hotel menu in PDF

Silver Wedding Enhancement

£6.00


Tea/coffee & shortbread on arrival

A glass of sparkling wine for the toast

Jugs of fruit cup with the meal

Chair covers & sash

Evening supper: bacon & chip butties

Cost per person £6.00 pp – 2015 £6.75 pp – 2016

Download Marine Court Hotel menu in PDF

Gold Wedding Enhancement

£9.00


Tea/coffee & shortbread on arrival

A glass of sparkling wine for the toast

Jugs of fruit cup with the meal

A glass of wine with the meal

Chair covers & sash

Evening supper: chicken goujons, mini burgers & chips in a cone

Cost per person £9.00 pp – 2015 £10.50 pp – 2016

Download Marine Court Hotel menu in PDF
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